Santa's Biscotti

• 1 cup sugar
• 12 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 3 cups baking mix (Bisquick or similar)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 12 teaspoon ground nutmeg (fresh is best)
• 1 dash salt
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees F & grease or spray a large cookie sheet.
2. Mix sugar & butter till light & fluffy.
3. Add vanilla & eggs, beat until smooth.
4. Stir in baking mix, spices & salt till combined.
5. Turn dough onto baking sheet and pat into a 10-inch by 3-inch rectangle.
6. Bake for 25 minutes or until a tester comes out clean.
7. Remove from oven and let cool for 10 minutes.
8. Cut into 3/4-inch slices & place cut side up on cookie sheet.
9. Bake for 10 minutes.
10. Turn each piece over & bake 10 minutes more.
11. Remove from oven & sheet & cool on a rack.
12. In a small saucepan, heat chocolate chips over low heat, stirring constantly, until fully melted.
13. (could do this in the microwave).
14. Spread chocolate on 1 side of cooled biscotti or dip to coat 1/2 of length.

sugar, butter, vanilla, eggs, baking mix, ground cinnamon, ground ginger, ground nutmeg, salt, semisweet chocolate chips

Taken from www.food.com/recipe/santas-biscotti-200706 (may not work)