Vegetarian Broccoli Casserole

• 1 cup uncooked long grain white rice
• 1 can condensed cream of mushroom soup
• 1 cup grated chedder cheese
• 1/4 white
• yellow onion, chopped
• 1/2 to 1 lb. fresh broccoli (more
• less depending on your taste)

1. Prepare the rice according to the package directions.
2. Preheat the oven to 350F.
3. Saute the onion (I like to use spray butter so there is no calories).
4. Steam the broccoli until it is bright green, but not completly done (about 5 minutes).
5. Put the can of soup in a large mixing bowl, throw in the onions, throw in the cheese... when rice is finished, add to mixture and stir until it's a big gummy ball of goopy goodness.
6. :) Remove broccoli from steam, and fold into the goop mixture.
7. Put it into a casserole dish and pop it in the oven for about 20-25 minutes.
8. Enjoy!

long grain white rice, condensed cream, grated chedder cheese, white, yellow onion, fresh broccoli, depending

Taken from www.foodgeeks.com/recipes/19598 (may not work)