Jimbo's Spicy Sausage Soup

• 48 fl. oz. tomato juice
• 48 fl. oz. water
• 1-1/4 lb. diced tomatoes
• 1 fl. oz. vegetable oil
• 1 md. onion, diced
• 3 stalks celery, diced
• 4 carrots, diced
• 1 lb. broccoli and cauliflower florettes
• 1-1/2 to 2 tbsp. thyme
• 1-1/2 to 2 tbsp. oregano
• 1-1/2 to 2 tbsp. basil
• 1-1/2 to 2 tbsp. salt
• 1-1/2 to 2 tbsp. pepper
• 1-1/2 to 2 tbsp. garlic powder
• 3 to 4 tbsp. chili powder
• 4 spicy sausages
• 4 oz. sugar

1. Cook vegetables lightly in oil.
2. Add remaining ingredients.
3. Bring to a boil, then simmer for 1-1/2 to 2 hours.

tomato juice, water, tomatoes, vegetable oil, onion, stalks celery, carrots, broccoli, thyme, oregano, basil, salt, pepper, garlic, chili powder, sausages, sugar

Taken from www.foodgeeks.com/recipes/18950 (may not work)