Mexican Dip

• 20 ounces, weight Canned Hormel Chili (with Or Without Beans)
• 4- 1/2 ounces, weight Canned Chopped Green Chilies
• 1 package (1 Oz. Size) Taco Seasoning
• 1/2 cups Chopped Green Onions (optional)
• 12 ounces, weight Velveeta Cheese, Cubed
• Tortilla Chips, To Serve

1. Preheat oven to 350 F. Place all ingredients (except chips) into a 2-3 quart casserole dish and mix together.
2. Bake for 45-60 minutes.
3. Remove from oven.
4. Give it a stir and serve up with your favorite tortilla chips.
5. Note: This can also be warmed in the crockpot.
6. Place all ingredients in crockpot and warm on low for 4-6 hours stirring occasionally.

hormel chili, green chilies, green onions, velveeta cheese, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-dip-6/ (may not work)