Italian Chicken Sausage and Bean Stew

• 1 Tbsp. olive oil
• 1 lb. Italian chicken sausage, cut into 1/2-inch-thick slices
• 4 carrots, peeled, cut into 1/4-inch-thick slices
• 1 pkg. (8 oz.) fresh mushrooms, halved
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, coarsely chopped
• 1/4 cup flour
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup milk
• 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 2 cans (15 oz. each) great Northern beans, rinsed
• 2 Tbsp. OSCAR MAYER Turkey Bacon Bits

1. Heat oil in medium saucepan on medium heat.
2. Add sausage; cook 2 min.
3. Stir in carrots, mushrooms, onions and celery; cook 4 to 5 min.
4. or until sausage is browned and vegetables are crisp-tender, stirring frequently.
5. Add flour; cook and stir 1 min.
6. Gradually stir in broth and milk.
7. Add salad dressing mix and beans; mix well.
8. Bring to boil; simmer on medium-low heat 20 min.
9. or until thickened, stirring occasionally.
10. Serve topped with bacon bits.

olive oil, italian chicken sausage, carrots, fresh mushrooms, onion, stalks celery, flour, chicken broth, milk, env, beans, bacon

Taken from www.kraftrecipes.com/recipes/italian-chicken-sausage-bean-stew-187074.aspx (may not work)