Bistro Herbed Chicken

• 4 boneless skinless chicken breast halves (about a pound)
• 1 12 teaspoons italian seasoning
• 1 teaspoon garlic salt
• 14 teaspoon black pepper
• 1 tablespoon oil
• 1 13 cups water
• 23 cup milk
• 1 (5 1/8 ounce) package Angel Hair with Parmesan Cheese Pasta Roni
• 2 tablespoons chopped chives (optional) or 2 tablespoons parsley (optional)

1. Sprinkle chicken with Italian seasoning, garlic salt, and pepper.
2. Cook chicken with oil in large skillet over medium heat 5 to 6 minutes per side or until browned.
3. Remove from skillet; set aside.
4. Add water, milk to same skillet; bring to a boil.
5. Stir in pasta and Special Seasonings packet.
6. Place chicken over pasta.
7. Return to a boil.
8. Reduce heat to medium.
9. Gently boil 4 to 5 minutes or until pasta is tender and chicken is no longer pink in center, stirring occasionally.
10. Sprinkle with chives, if desired.

chicken breast halves, italian seasoning, garlic salt, black pepper, oil, water, milk, angel, chives

Taken from www.food.com/recipe/bistro-herbed-chicken-191053 (may not work)