Tim's F'n Salsa

• 1 can (1-3/4 lb.) diced tomatoes
• 2 cups diced grape tomatoes
• 1 lg. red onion, diced
• 2 md. pickled jalapenos
• 2 cloves garlic, chopped
• 2 tbsp. freshly chopped cilantro
• 1 tsp. ground oregano
• 1 tsp. cumin
• 2 tbsp. olive oil
• 2 tbsp. vinegar
• 1 fresh lime, juiced

1. Slice peppers in half; remove seeds and chop into small pieces.
2. Roll lime to release juices and squeeze into bowl.
3. Add all ingredients into a bowl; mix, cover and chill.

tomatoes, grape tomatoes, red onion, pickled jalapenos, garlic, cilantro, ground oregano, cumin, olive oil, vinegar, fresh lime

Taken from www.foodgeeks.com/recipes/18341 (may not work)