Shrimp and Sesame Soba Noodles with Scallions

• 5 ounces soba noodles (Japanese buckwheat noodles)
• 8 ounces shrimp, peeled and deveined
• 6 ounces fresh snow peas, strings removed
• 2/3 cup Rockin Asian Stir-Fry Sauce (page 210) or store-bought low-fat, low-calorie Asian sauce
• 1 bunch scallions (white and green parts), sliced thin on the diagonal
• 2 tablespoons sesame seeds, toasted

1. Bring a large pot of water to a boil.
2. Add the noodles and cook according to the package directions, about 4 minutes.
3. During the last 2 minutes of cooking, add the shrimp and snow peas to the pot and cook them with the noodles for 2 minutes; drain.
4. In a large bowl, combine the drained noodles, shrimp, and snow peas with the Asian sauce, scallions, and sesame seeds.
5. Toss the mixture to coat the ingredients completely in the sauce, and serve immediately.
6. Fat: 16g (before), 4.7g (after)
7. Calories: 570 (before), 262 (after)
8. Protein: 20g
9. Carbohydrates: 37g
10. Cholesterol: 86mg
11. Fiber: 4g
12. Sodium: 1,026mg

noodles, shrimp, snow peas, rockin asian, scallions, sesame seeds

Taken from www.epicurious.com/recipes/food/views/shrimp-and-sesame-soba-noodles-with-scallions-374985 (may not work)