Zesty Lime Fish and Vegetables

• 4 tilapia fillets (1 lb.)
• 2 cups chopped stemmed kale leaves
• 1 yellow pepper, chopped
• 1 tomato, chopped
• 1/3 cup KRAFT Zesty Lime Vinaigrette Dressing

1. Heat oven to 375F.
2. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 min.
5. or until fish flakes easily with fork.

tilapia, stemmed kale leaves, yellow pepper, tomato, vinaigrette

Taken from www.kraftrecipes.com/recipes/zesty-lime-fish-vegetables-172093.aspx (may not work)