Potted Pork Chops

• 1 whole Onion, Diced
• 2 Tablespoons Butter
• 4 whole Pork Chops
• 1 package Brown Gravy Mix (1 Ounce Package)
• 8 ounces, weight Egg Noodles, Cooked

1. Brown onions in butter in a 5 quart pot.
2. Add pork chops and brown them on both sides.
3. Add 3 cups of water and the brown gravy mix.
4. Cover and let simmer for 45 minutes to 1 hour until pork is tender.
5. Serve over a bed of noodles.

onion, butter, pork chops, brown gravy mix, egg noodles

Taken from tastykitchen.com/recipes/main-courses/potted-pork-chops-2/ (may not work)