Cast iron chicken pot pie

• 1/4 cup salted butter
• 3 lb chicken breasts
• 1 packages grands biscuits
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water
• 2 packages thawed frozen vegetables

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture.
5. Bake according to directions on biscuit container.
6. Enjoy!

butter, chicken breasts, grands biscuits, cream of chicken soup, cream of mushroom soup, water, frozen vegetables

Taken from cookpad.com/us/recipes/355726-cast-iron-chicken-pot-pie (may not work)