Herb Spinach Using Canned Spinach

• 15 12 ounces spinach
• 2 cups cooked rice
• 23 cup low-fat milk
• 14 cup margarine, softened
• 14 cup onion
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme

1. preheat oven to 350.
2. grease a 9x13 baking pan, set aside.
3. drain spinach, removing excessed moisture.
4. in a large bowl, combine spinach and the rest of the ingredients.
5. cover and bake 20 min.
6. uncover and bake an additional 5 min or til set.

spinach, rice, lowfat milk, margarine, onion, salt, worcestershire sauce, thyme

Taken from www.food.com/recipe/herb-spinach-using-canned-spinach-356499 (may not work)