Shepherd's Pie

• 2 cups prepared mashed potatoes
• 1 lb ground round
• 12 cup onion, chopped
• 13 cup celery, chopped
• 14 cup shredded carrot
• 12 teaspoon fennel seed
• 1 teaspoon minced garlic
• 1 12 cups salsa
• 12 cup shredded cheddar cheese
• salt
• pepper

1. Preheat oven to 375.
2. Cook meet in a large skillet over medium heat until browned.
3. Drain.
4. Return meat to pan.
5. Add salt, pepper, onion, celery, carrol,fennel seed and garlic.
6. Cook over medium heat 5 minutes, stirring frequently.
7. Add salsa, simmer 10 minutes.
8. Spoon into 8" square pan coated with cooking spray.
9. Spread potatoes on top.
10. Sprinkle with cheese.
11. Bake uncovered 20 minutes.

potatoes, ground round, onion, celery, carrot, fennel seed, garlic, salsa, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/shepherds-pie-144904 (may not work)