Persimmon Salad with Sweet Ginger Vinaigrette

• 1 firm-ripe Fuyu persimmon, Asian pear, or nectarine, cut into thin wedges
• 6 fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama
• 6 to 8 cups mixed baby lettuces
• Sweet ginger vinaigrette

1. Toss together fruit, water chestnuts, and lettuces in a large bowl.
2. Drizzle with about 3 tablespoons vinaigrette, or to taste, and toss salad gently.
3. Serve sprinkled with fried ginger from vinaigrette.

persimmon, water chestnuts, mixed baby lettuces, sweet ginger vinaigrette

Taken from www.epicurious.com/recipes/food/views/persimmon-salad-with-sweet-ginger-vinaigrette-103549 (may not work)