Fry Up Michael Solomonovs Chicken Schnitzel With Passion Fruit

• 1 cup basic Tehina sauce
• 2 tablespoons passion fruit puree
• 2 heaping tablespoons amba
• kosher salt
• 2-3 slices stale challah, roughly chopped
• 1/4 cup sesame seeds
• 2 tablespoons za'atar
• 4 boneless, skinless chicken breasts
• kosher salt
• 3/4 cup all-purpose flour
• 2 large eggs, beaten
• canola oil, for frying

1. Whisk the tehina sauce, passion fruit puree, and amba in a mixing bowl until combined.
2. If the sauce seems too thick, thin with a few tablespoons of ice water.
3. Taste and add salt.

tehina sauce, passion fruit puree, amba, kosher salt, sesame seeds, chicken breasts, kosher salt, flour, eggs, canola oil

Taken from www.foodrepublic.com/recipes/fry-up-michael-solomanovs-chicken-schnitzel-with-passionfruit/ (may not work)