Creamy Tagliatelle

• 400 grams tagliatelle
• 150 grams cheese
• 100 grams double cream
• 8 slice bacon
• 3 cup broccoli
• 3 cup leek
• 2 tsp basil
• 2 tsp garlic pepper

1. Fry bacon and vegetables in a pan for 4-5 minutes.
2. Bring tagliatelle to the boil.
3. Drain fried bacon and vegetables.
4. drain tagliatelle.
5. add tagliatelle, bacon and vegetables into one pan.
6. add the cream, cheese, basil and garlic pepper.
7. stir thoroughly on a low heat until fully mixed
8. serve and enjoy!

tagliatelle, cheese, cream, bacon, broccoli, leek, basil, garlic pepper

Taken from cookpad.com/us/recipes/350358-creamy-tagliatelle (may not work)