Lemon Garlic Chicken

• 4 boneless chicken breasts
• 14 cup flour
• 2 tablespoons butter
• 1 (2 ounce) packagesavory herb with garlic soup mix
• 1 34 cups water
• 3 tablespoons lemon juice, from fresh lemons

1. Dip chicken in flour, shake off excess.
2. In a non-stick skillet, over med.-high heat, melt butter.
3. Brown chicken about 4 minutes on each side.
4. Mix soup mix, water and lemon juice and pour over chicken breast.
5. Reduce heat to low, cover and simmer for about 5-10 minutes or until sauce is slightly thickened and chicken is thoroughly cooked.
6. Serve with hot cooked rice, if desired.

chicken breasts, flour, butter, garlic soup, water, lemon juice

Taken from www.food.com/recipe/lemon-garlic-chicken-121793 (may not work)