Tropical Shrimp Salad

• 1/4 c. canned coconut milk
• 1/4 c. orange juice
• 1 tbsp. sugar
• 1 tbsp. jalapeno pepper sauce
• 1 jalapeno pepper
• 3/4 lb. cooked peeled shrimp
• 2 scallions
• 1 c. Texmati or white rice
• 1 can mandarin orange segments
• 1 can pineapple chunks

1. Combine dressing ingredients.
2. Stir shrimp, scallions, and dressing into rice.
3. Gently toss in oranges and pineapple.
4. Serve on lettuce leaves.

coconut milk, orange juice, sugar, jalapeno pepper sauce, pepper, shrimp, scallions, texmati, orange segments, pineapple

Taken from www.delish.com/recipefinder/tropical-shrimp-salad-recipe (may not work)