Kelly'S Ham Jell-O® Salad

• 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O(R))
• 1 cup boiling water
• 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
• 1 1/2 tablespoons white wine vinegar
• 1/2 cup cold water, or as needed
• 1/2 cup mayonnaise
• 2 teaspoons spicy brown mustard, or to taste
• 1 cup finely chopped cabbage
• 1/2 cup chopped celery
• 1 cup chopped cooked ham

1. Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.nWatch Now
2. Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.nWatch Now
3. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.nWatch Now

gelatin mix, boiling water, pineapple, white wine vinegar, cold water, mayonnaise, brown mustard, cabbage, celery, ham

Taken from www.allrecipes.com/recipe/229938/kellys-ham-jell-o-salad/ (may not work)