Pink Lady Punch Recipe

• 1 (7 ounce.) bottle maraschino cherries
• 1 quart. raspberry sherbet
• 1 quart. cranberry juice
• 1 (46 ounce.) can pineapple juice
• 4 (7 ounce.) cans lemon lime carbonated soda

1. Drain cherries and save the juice.
2. Arrange cherries in bottom of 1 qt ring mold.
3. Pack slightly softened sherbet into mold.
4. Freeze for at least 1 hour.
5. Combine chilled cranberry and pineapple juice, along with the juice from the cherries and put into punch bowl.
6. Slowly add in the lemon lime soda.
7. Add in sherbet ring.
8. Mold may be dipped in hot water to loosen.
9. 34 c..

maraschino cherries, raspberry sherbet, cranberry juice, pineapple juice, lemon lime

Taken from cookeatshare.com/recipes/pink-lady-punch-34920 (may not work)