Fruit Punch Salad

• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 1 12 cups boiling water
• ice cube
• 1 cup orange juice
• 2 cups sliced strawberries
• 1 cup seedless grapes, halves
• 1 (12 ounce) container Cool Whip, thawed

1. Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
2. Add enough ice to orange juice to measure 2 1/4 cups.
3. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice.
5. Gently stir in fruit.
6. Pour into large glass serving bowl.
7. Refrigerate 2 hours or until firm.
8. Top with cool whip just before serving.
9. Store leftovers in the refrigerator.

dessert, boiling water, orange juice, strawberries, seedless grapes

Taken from www.food.com/recipe/fruit-punch-salad-156463 (may not work)