Bob's Burger Soup

• 1 pound ground beef, extra lean ground
• 1 can tomato juice (48 oz.)
• 2 small onions chopped
• 1 cup water
• 1 can soup, cream of mushroom
• 1 1/2 teaspoons basil
• 1/4 teaspoon dill weed
• 1/4 teaspoon italian seasoning
• 1 1/2 teaspoons marjoram
• 1/4 teaspoon oregano
• 2 each bay leaves
• 1 package green peas frozen
• 4 ounces noodles dry

1. Saute beef with onions.
2. Add tomato juice and water.
3. Stir well.
4. Simmer few minutes.
5. Add cream of mushroom soup and seasonings.
6. Bring to boil, add peas and noodles.
7. Simmer 30 mins.

ground beef, tomato juice, onions, water, soup, basil, dill weed, italian seasoning, marjoram, oregano, bay leaves, green peas, noodles

Taken from recipeland.com/recipe/v/bobs-burger-soup-40334 (may not work)