Ziti con Quattro Formaggio -- Ziti with Four Cheeses

• 1 lb. ziti
• 5 tbsp. butter, unsalted
• 1/2 cup fresh breadcrumbs
• 1/2 cup diced Fontina cheese
• 1/2 cup diced fresh Mozzarella cheese
• 1/2 cup diced Asiago cheese
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/4 tsp. freshly grated nutmeg
• 1/2 cup heavy cream
• Salt to taste

1. Toast the breadcrumbs by heating 1 tablespoon of the butter in a small saute pan.
2. Add the bread crumbs and cook, stirring occasionally, until golden brown.
3. Place in a small bowl and reserve.
4. Cook the ziti according to package directions.
5. Drain well and return to the pasta pot.
6. Over low heat, stir the ziti with the remaining 4 tablespoons of butter until the ziti is well coated.
7. Scatter the Fontina, Mozzarella, and Asiago cheeses over the top and let them remain on top for a couple of minutes to warm up.
8. Then, stir vigorously with a wooden spoon to melt the cheeses, then stir in the Parmigiano-Reggiano, nutmeg, salt and heavy cream until well mixed.
9. Transfer the ziti and cheese sauce to a serving platter.
10. Sprinkle the toasted bread crumbs over the top and serve immediately.

butter, fresh breadcrumbs, fontina cheese, mozzarella cheese, cheese, cheese, freshly grated nutmeg, heavy cream, salt

Taken from www.foodgeeks.com/recipes/18788 (may not work)