Shrimp with Garlic

• 1 (16 ounce) packageuncooked Barilla linguine
• 12 cup olive oil
• 1 cup diced red bell pepper
• 2 teaspoons minced garlic
• 1 lb medium shrimp, peeled and deveined
• 12 cup lemon juice
• 1 teaspoon crushed red pepper flakes
• salt and black pepper
• 2 tablespoons chopped parsley

1. Prepare linguine according to package directions; drain.
2. Heat oil in large skillet over medium neat.
3. Add bell pepper and garlic; cook 6 minutes or just until tender.
4. Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
5. Sprinkle with parsley.
6. Add shrimp mixture to cooked linguine in large bowl and toss well.
7. Serve immediately.

barilla linguine, olive oil, red bell pepper, garlic, shrimp, lemon juice, red pepper, salt, parsley

Taken from www.food.com/recipe/shrimp-with-garlic-15710 (may not work)