Pineapple-Ham Barbecue over Rice for 2

• 1 cup cubed cooked ham
• 1 teaspoon oil
• 1 (8 3/4 ounce) can pineapple tidbits
• 14 cup bottled barbecue sauce
• 1 12 teaspoons cornstarch
• 12 medium green pepper, cut in strips
• hot cooked rice

1. Brown meat lightly in hot oil in skillet.
2. Drain pineapple, reserving syrup.
3. Stir syrup and barbecue sauce into browned meat.
4. Cover; simmer 10 minutes.
5. Blend cornstarch with 1/3 cup cold water.
6. Stir into meat.
7. Cook and stir till thickened and bubbly.
8. Add the pineapple and the green pepper.
9. Heat through.
10. Serve over rice.

ham, oil, pineapple tidbits, barbecue sauce, cornstarch, green pepper, rice

Taken from www.food.com/recipe/pineapple-ham-barbecue-over-rice-for-2-265282 (may not work)