Apple Dandy

• 6 slices raisin bread, toasted
• 2 Tbsp. margarine, softened
• 12 slices OSCAR MAYER Bacon, crisply cooked
• 1-1/2 cups thinly sliced apples
• 2 Tbsp. brown sugar
• 6 oz. VELVEETA, sliced

1. Preheat broiler.
2. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices.
3. Top evenly with apples and sugar.
4. Broil, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.
5. Top evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.

raisin bread, margarine, bacon, apples, brown sugar

Taken from www.kraftrecipes.com/recipes/-16291.aspx (may not work)