Radish Tzatziki Dip With Crisp Flatbreads

• 6 pita breads
• 1 tablespoon oil
• 400 g Greek yogurt
• 2 garlic cloves
• 10 leaves mint
• 20 radishes

1. Preheat the oven to gas mark 6, 200C, 180C Using scissors, cut the edge all the way around the pitta.
2. Discard the edges and then cut the remaining pieces into large triangles.
3. Pull them apart and arrange on two medium baking sheets or one big one.
4. Drizzle with olive oil and salt and pepper.
5. Bake for seven minutes until golden and crisp.
6. These can be stored in an airtight container for two days.
7. Mix the tzatziki together with some salt and pepper.
8. Pour into a serving bowl and serve with the crisp flatbreads.

pita breads, oil, greek yogurt, garlic, mint, radishes

Taken from www.food.com/recipe/radish-tzatziki-dip-with-crisp-flatbreads-457330 (may not work)