Blue Cheese Coleslaw

• 1/2 cup blue cheese, crumbled
• 1/2 cup buttermilk
• 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 12 cups shredded green cabbage (about 1 large head)

1. Place first 4 ingredients in processor; blend until smooth, about 30 seconds.
2. Place cabbage in large bowl.
3. Add dressing; toss.
4. Season with salt and pepper.
5. Cover; chill at least 1 hour.
6. (Can be made 1 day ahead; chill.
7. Toss before serving.)

blue cheese, buttermilk, apple cider vinegar, sugar, green cabbage

Taken from www.epicurious.com/recipes/food/views/blue-cheese-coleslaw-108436 (may not work)