White Castle Vidalia Dip

• 14 each hamburgers chopped fine, buns set aside
• 2 1/2 cups sweet vidalia onions chopped
• 1 3/4 cups mayonnaise
• 2 cups swiss cheese shredded
• 1/2 cup bacon crumbled
• 1 x crackers crushed

1. Mix all above ingredients (except buns and crackers).
2. Bake in casserole dish at 350F (180C) F for 30 to 35 minutes.
3. Let stand for 10 minutes.
4. Put open buns under broiler until toasted.
5. Serve dip on buns or crackers.

hamburgers, sweet vidalia onions, mayonnaise, swiss cheese, bacon, crackers

Taken from recipeland.com/recipe/v/white-castle-vidalia-dip-33361 (may not work)