Honolulu

• 3/4 ounce gin
• 3/4 ounce Benedictine
• 3/4 ounce maraschino liqueur
• 3 or 4 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

gin, benedictine, maraschino liqueur

Taken from www.epicurious.com/recipes/food/views/honolulu-200162 (may not work)