Cold Ramen Noodles with Pork Dipping Sauce

• 2 servings Chinese noodles (fresh ramen noodles)
• 70 grams Sliced pork belly
• 1/2 bag Bean sprouts
• 1/2 bunch Chinese chives
• 1 as much (to taste) Mixed mushrooms
• 500 ml Water
• 2 tsp Weipa
• 3 tbsp Soy sauce
• 1 tsp Mirin
• 1 pinch Pepper
• 1 as much (to taste) Green onions or scallions
• 1 as much (to taste) Ra-yu

1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces.
2. Remove the roots from the bean sprouts if desired.
3. In a pot, add the water and Weipa and bring to a boil.
4. Add the pork, soy sauce, mirin, and pepper.
5. Bring back to a boil then turn off the heat.
6. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness.
7. Rinse with cold water to remove any lingering starchiness.
8. Drain in a colander.
9. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer.
10. Plate the noodles and serve the dipping sauce on the side.
11. Serve with the condiments such as scallions and ra-yu.

chinese noodles, pork belly, sprouts, chinese chives, much, weipa, soy sauce, mirin, pepper, much, much

Taken from cookpad.com/us/recipes/152274-cold-ramen-noodles-with-pork-dipping-sauce (may not work)