Green-Olive Couscous

• 3 c. reduced-sodium chicken broth
• 2 tbsp. extra-virgin olive oil
• 1/4 tsp. kosher salt
• 1/4 tsp. Pepper
• 1 1/2 c. couscous
• 1/2 c. pitted green olives
• 2 tbsp. chopped fresh thyme

1. In a medium saucepan, bring broth to a boil.
2. Remove pan from heat; stir in oil, salt, and pepper.
3. Stir in couscous, olives, and thyme; cover and let stand 5 minutes, or until couscous is tender and liquid is absorbed.
4. Fluff couscous with a fork.

chicken broth, extravirgin olive oil, kosher salt, pepper, couscous, green olives, thyme

Taken from www.delish.com/recipefinder/green-olive-couscous (may not work)