Infused spiced honey

• 1 cup honey
• 4 cinnamon sticks
• 4 star anise

1. warm ingredients in a saucepan over medium-low heat for 5-10 minutes.
2. Turn off heat and let rest for at least 30 minutes or up to 8 hours.
3. May be kept up to 10 days in refridgerator in airtight container.

honey, cinnamon sticks, anise

Taken from www.food.com/recipe/infused-spiced-honey-65402 (may not work)