Veal Or Chicken Marsala With Linguini Recipe

• Veal or possibly chicken cutlets (2 breasts)
• 1/4 c. minced onion
• 1 c. sliced mushrooms
• 2 tbsp. butter
• Flour
• 1/2 c. chicken broth
• 1/2 c. Marsala wine
• 2 tbsp. parsley
• 1/2 pound linguini

1. Coat meat with flour.
2. Saute/fry onion and mushrooms in butter.
3. Remove.
4. Saute/fry meat and remove.
5. To pan drippings add in broth, wine and parsley.
6. Simmer till liquid is reduced to half.
7. Return meat and vegetables and heat through.
8. Serve over cooked linguini.

chicken cutlets, onion, mushrooms, butter, flour, chicken broth, marsala wine, parsley, linguini

Taken from cookeatshare.com/recipes/veal-or-chicken-marsala-with-linguini-34073 (may not work)