Potato-Ham Scallop Casserole

• 2 cups ham cooked, cubed
• 8 medium potatoes peeled, thinly sliced
• 1/4 cup onions finely chopped
• 1/2 cup flour, all-purpose
• 2 cups milk
• 3 tablespoons bread cubes, dry fine
• 1 tablespoon butter or margarine, melted
• 2 tablespoons parsley leaves finely snipped

1. Place half the ham in a 2 quart casserole.
2. Cover with half the potatoes and half the onion.
3. Sift half the flour over, season with salt and pepper.
4. Repeat layering ham, potatoes and onion.
5. Season with additional salt and pepper.
6. Sift remaining flour atop.
7. Pour milk over all.
8. Bake covered at 350F (180C).
9. until potatoes are nearly tender, 1 to 1 1/4 hours.
10. Uncover.
11. Combine bread crumbs and melted butter; sprinkle atop casserole.
12. Top with parsley.
13. Bake 15 minutes longer.

ham cooked, potatoes, onions, flour, milk, bread cubes, butter, parsley

Taken from recipeland.com/recipe/v/potato-ham-scallop-casserole-32365 (may not work)