Creamy Parmesan & Gemelli Pasta with Cajun Shrimp & Tri-Color Peppers

• 80 each uncooked large shrimp, peeled with tails left on, deveined, (31/35 ct.)
• 1 cup Cajun seasoning
• 16 packs KRAFT Simple Signatures Creamy Parmesan & Gemelli Pasta
• 2 cups red bell peppers, julienned, sauteed
• 2 cups green peppers, julienned, sauteed
• 2 cups yellow peppers, julienned, sauteed

1. For each serving: Toss 5 shrimp with 1 Tbsp.
2. cajun seasoning.
3. Grill until shrimp are pink and opaque.
4. Heat pasta as directed on package.
5. Stir in peppers; spoon onto serving plate.
6. Top with shrimp.

shrimp, cajun seasoning, simple signatures, red bell peppers, green peppers, yellow peppers

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-gemelli-pasta-cajun-shrimp-tri-color-peppers-178380.aspx (may not work)