Pot Roast In Beer Recipe

• 4 pound round bone pot roast
• 1 (14 ounce.) bottle ketchup
• 1 (12 ounce.) can beer
• 1/2 c. brown sugar
• 1/4 teaspoon onion salt

1. Place meat in Dutch oven.
2. Mix remaining ingredients in a bowl and pour over roast.
3. Cover tightly and bake at 325 degrees for about 3 hrs till tender.

ketchup, beer, brown sugar, onion salt

Taken from cookeatshare.com/recipes/pot-roast-in-beer-26209 (may not work)