Saucy Sausage and rice

• 46 oz V8 Juice
• 2 lb sausage links (use 3# if you want meatier)
• 2 tbsp worcestershire sauce
• To taste ground black pepper
• 3 cup cooked rice
• 1 tbsp olive oil

1. Slice sausage into 1/2 circles.
2. Heat skillet on medium heat and add olive oil and sausage
3. Cook sausage for about 3-5 minutes
4. Add V8 Juice, worsteshire, and pepper.
5. Heat to boiling
6. Reduce heat, cover, and simmer for 20 minutes.
7. Serve over rice

sausage, worcestershire sauce, ground black pepper, rice, olive oil

Taken from cookpad.com/us/recipes/469788-saucy-sausage-and-rice (may not work)