Chunky Chicken and Pasta Soup

• 3 12 cups chicken broth
• 1 (14 ounce) can diced tomatoes
• 8 ounces chicken breasts, cubed
• 1 cup chopped onion
• 12 cup diced green bell pepper
• 12 cup diced red bell pepper
• 1 garlic clove, minced
• 34 teaspoon dried basil
• 34 teaspoon dried oregano
• 1 cup uncooked ditalini
• 14 cup chopped parsley
• salt and pepper

1. Combine all ingredients except pasta, parsley, salt and pepper in slow cooker; cover and cook on high for 4-6 minutes, stirring in pasta during the last 20-30 minutes.
2. Season to taste with salt and pepper.

chicken broth, tomatoes, chicken breasts, onion, green bell pepper, red bell pepper, garlic, basil, oregano, ditalini, parsley, salt

Taken from www.food.com/recipe/chunky-chicken-and-pasta-soup-492985 (may not work)