Chalupa Joes

• 1 lb ground beef
• 1 cup picante sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 teaspoon Dijon mustard
• 12 teaspoon lemon-pepper seasoning
• 14 teaspoon garlic powder
• 18 teaspoon ground nutmeg
• 18 teaspoon ground cardamom
• 1 cup shredded monterey jack cheese (4 ounces)
• 6 Italian rolls or 6 hard rolls, split
• 14 cup sliced green onion

1. In a skillet, brown the beef; drain.
2. Add picante sauce, soy sauce, oil, mustard, lemon pepper, garlic powder, nutmeg and cardamom; simmer, uncovered, for 3-4 minutes.
3. Remove from the heat.
4. Stir in cheese.
5. Spoon onto bottom of rolls; sprinkle with onions.
6. Replace tops.

ground beef, picante sauce, soy sauce, olive oil, mustard, lemonpepper seasoning, garlic, ground nutmeg, ground cardamom, shredded monterey jack cheese, italian rolls, green onion

Taken from www.food.com/recipe/chalupa-joes-69464 (may not work)