Bite-Size Chicken with Spices

• 2 Tablespoons Vegetable Oil
• 2 pieces Chicken Breast (Boneless And Skinless), Cut Into Cubes
• 1/2 cups Chopped Onion
• 1 whole Jalapeno, Cut Into Pieces
• 1 teaspoon Ginger Paste
• 1 teaspoon Garlic Paste
• 1 teaspoon Coriander Seeds
• 1 teaspoon Cumin Seeds
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Ground Turmeric
• 1/2 cups Water
• 2 Tablespoons Chopped Cilantro

1. Heat the oil and fry chicken until golden brown.
2. In a blender, add onion, jalapeno, garlic, ginger, coriander seeds and cumin seeds.
3. Make a paste.
4. Add salt, turmeric, and pepper to chicken.
5. Add paste to chicken and cook for 1 minute.
6. Add water, reduce heat to medium and cook until chicken is dry.
7. Garnish with cilantro and serve.

vegetable oil, chicken, onion, ginger paste, garlic, coriander seeds, cumin seeds, salt, black pepper, ground turmeric, water, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bite-size-chicken-with-spices/ (may not work)