Fennel, white bean and chicken salad Recipe foodiejess

• 1 cup white beans, either from dried or jarred
• 1 bulb fennel, very finely sliced
• shredded leftover roast chicken, about 1.5 cups
• 1/4 cup good quality EV olive oil
• juice of 1/2 a juicy lemon
• 1 tsp dijon mustard
• parmesan shavings to serve
• ground black pepper and salt, to taste

1. Rinse the beans well if theyve come from a jar, then combine with lemon juice, mustard, salt and pepper (i like lots of ground pepper).
2. Leave for a couple of hours at room temperature if youve got time.
3. You can do this in the morning and put in a container to mix later for a work lunch.
4. Add the olive oil to the beans and stir well.
5. Combine the beans with the fennel and chicken, top with parmesan.

white beans, fennel, leftover roast chicken, quality ev, lemon, mustard, parmesan shavings, ground black pepper

Taken from www.chowhound.com/recipes/fennel-white-bean-chicken-salad-27604 (may not work)