Sweet & Spicy Watercress Tofu

• 500 g watercress
• 330 g firm tofu (mashed)
• 1 medium onion (chopped)
• 5 garlic cloves (minced)
• 1 piece gingerroot (minced)
• 2 tablespoons honey
• 100 g walnuts
• 2 tablespoons sesame
• 12 teaspoon red chili pepper flakes
• salt
• pepper
• sesame oil, to fry

1. Fry onions, garlic and ginger.
2. Add sesame and walnuts and red chili.
3. Place washed whole watercress; let steam.
4. When wilted add the tofu.
5. Season with salt and pepper.
6. Just before removing from heat add honey (to make this recipe vegan, use honey substitute).

firm tofu, onion, garlic, gingerroot, honey, walnuts, sesame, red chili pepper, salt, pepper, sesame oil

Taken from www.food.com/recipe/sweet-spicy-watercress-tofu-255245 (may not work)