Mediterranean Chicken

• 1 12 lbs chicken breasts
• 2 large tomatoes, coarsely chopped
• 14 cup olive oil
• 4 cloves garlic, chopped
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon oregano
• 34 cup feta cheese
• 1 lb lemon-pepper linguine or 1 lb orzo pasta

1. Preheat oven to 425.
2. Boil large pot of water.
3. In baking dish, mix chicken, tomato, olive oil, garlic, salt, pepper, and oregano.
4. Bake chicken dish 8 minutes.
5. Cook pasta.
6. Remove from oven and stir.
7. Cook 3-5 more minutes.
8. Serve over pasta.

chicken breasts, tomatoes, olive oil, garlic, salt, pepper, oregano, feta cheese, lemonpepper linguine

Taken from www.food.com/recipe/mediterranean-chicken-111108 (may not work)