Loaded Peanut Butter Balls
- 2 cups peanut butter
- 1 cup melted butter
- 2 cups confectioners' sugar
- 1 cup peanuts, crushed
- 3 cups Rice Krispies
- 4 cups chocolate, melted
- In a glass mixing bowl, melt butter in the microwave.
- Whisk or beat into peanut butter.
- Carefully add powdered sugar a little at a time until combined.
- Stir in the peanuts and rice crispies.
- Once all ingredients are combined, place the bowl in the fridge for about a half hour to chill.
- Remove chilled mixture from fridge and using a small ice cream scoop, scoop out balls of peanut butter onto a cookie sheet lined with wax paper.
- Place tray in freezer to set an additional 30 minutes.
- After balls have chilled about 25 minutes, break up your chocolate in a microwave safe bowl and melt at full power in the microwave stirring after 30 seconds and then every fifteen seconds until melted and smooth.
- Should take 1 - 1.5 minutes.
- Remove pan from freezer and dip each peanut butter ball into the melted chocolate coating completely.
- Place the coated ball back on the tray and continue with each one.
- Once the tray of peanut butter balls are covered, place the tray back into the fridge for a couple minutes for the chocolate to set.
peanut butter, butter, sugar, peanuts, rice krispies, chocolate
Taken from www.food.com/recipe/loaded-peanut-butter-balls-514727 (may not work)