Seashells' Carrot Casserole

• 6 cups carrots, sliced
• 1 medium onion, diced
• 12 cup butter or 12 cup margarine
• 1 cup Velveeta cheese
• crushed potato chips

1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole.
3. Add rest of ingredients.
4. Cover with crushed potato chips.
5. Bake at 350 F for 35-45 minutes or until carrots are tenter.

carrots, onion, butter, velveeta cheese, potato chips

Taken from www.food.com/recipe/seashells-carrot-casserole-212014 (may not work)