Coffee Walnut Chocolate Chip Muffins

• 1/2 c. unsalted butter
• 1/2 c. brown sugar
• 1/2 c. white sugar
• 3 Tbsp. instant coffee (decaf may be used)
• 2 tsp. vanilla extract
• 2 eggs
• 2/3 c. milk
• 1 3/4 c. flour
• 1/2 tsp. salt
• 1 Tbsp. baking powder
• 3/4 c. semi-sweet chocolate chips
• 1 1/2 c. coarsely chopped walnuts

1. Preheat oven to 350u0b0. Grease and flour 12 (3-inch) muffin pans cups (or use paper cups).
2. Cream the butter with the sugars, coffee and vanilla. Beat together the eggs and milk. Combine the flour, salt and baking powder.
3. Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine (use wooden spoon). Add chips and walnuts.
4. Fill the tins full. Bake 20 to 25 minutes (depending on your oven). Cool 5 minutes, then remove and cool on racks.
5. Beat eaten soon after baking, but can be warmed in oven or toaster.

unsalted butter, brown sugar, white sugar, instant coffee, vanilla extract, eggs, milk, flour, salt, baking powder, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=719498 (may not work)