Ginned Cranberries

• 16 ounces cranberries
• 12 ounces triple sec
• 12 ounces gin

1. Empty the cranberries in a bowl of cold water and wash.
2. Drain the berries and pick out the mushy berries.
3. Pour the remaining cranberries into a large jar.
4. In a glass or cup, mix 12 oz of gin and 12 oz of Triple Sec orange liquor.
5. Pour the alcohol into the jar to the top.
6. Put on the lid.
7. Let the cranberries sit afor 2 or 3 days.
8. Serve by scooping berries out of liquor into a serving dish.
9. Or you can leave in the liquor.

cranberries, triple, gin

Taken from www.food.com/recipe/ginned-cranberries-149489 (may not work)