Crispy Rice Bars

• 5 tablespoons margarine
• 1 teaspoon imitation vanilla
• 7 ounces marshmallow creme
• 6 cups crisp rice cereal

1. Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.
2. Stir in vanilla.
3. Add marshmallow creme to bowl and heat for 1 minute in microwave.
4. Mix well with margarine.
5. Add cereal, stirring until cereal is completely coated.
6. Press into 9x13-inch pan.
7. Chill in fridge for about 20 minutes.
8. *** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.
9. ***.

margarine, imitation vanilla, marshmallow creme, crisp rice

Taken from www.food.com/recipe/crispy-rice-bars-128837 (may not work)