Smoky BLT(Vegetarian)

• 4 tablespoons rosemary mayonnaise (see directions below)
• 8 slices country style bread
• 5 ounces good quality blue cheese (Rogue River Smokey recommended- or other good smoked cheese)
• 14 head romaine lettuce
• 2 large beefsteak tomatoes, cut into 8 slices
• 3 tablespoons olive oil (you could leave this out to lighten it up)
• 1 teaspoon finely chopped rosemary
• 12 teaspoon grated garlic
• 34 cup mayonnaise
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon lemon juice

1. Rosemary Mayonnaise:.
2. Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes.
3. Remove from heat to cool completely.
4. Stir the mayonnaise, salt, and pepper together in a bowl.
5. Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth.
6. Stores refrigerated up to 5 days.
7. Serving size: about 1 tbls.
8. Makes about 1 cup.
9. Prepare rosemary mayonnaise and spread on bread.
10. Slice cheese into 1/3 inch thick pieces and divide among 4 slices of bread.
11. Layer with lettuce and tomato and top with remaining bread slices.
12. Slice in half and serve or wrap and chill for up to 3 hours.

rosemary mayonnaise, country style bread, blue cheese, romaine lettuce, beefsteak tomatoes, olive oil, rosemary, garlic, mayonnaise, salt, pepper, lemon juice

Taken from www.food.com/recipe/smoky-blt-vegetarian-441488 (may not work)